Chinese Food
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Cupcakes without water
This cake is especially suitable for beginners.
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
Lemon doughnut
The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...
Qifeng cake (8 inches)
Basic Qifeng. Light and soft. Delicate and soft.
Deep inside is shuflei mini cake
Well, it was originally the result of making Qifeng cake. Who knows that the deep heart of the cake is shuflei, but the taste can be delicate and moist.
Call milk tea & Matcha cake
Long time no see. Double 11 bought a bag of 40 pieces of Lidun milk tea for being greedy and cheap. Then it's so sweet. It's much sweeter than before.. Then think about adding the cake. Sauce. Just come out and share with you. By the way, I main... ...
Cupcakes
My mother-in-law's favorite. After my baby has eaten this cupcake, he doesn't eat what he bought outside. It's a big affirmation (⊙ o ⊙)
Cheesecake
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Light Cheesecake
On the 11th day of the double year plan, I stocked a lot of cream cheese. I made it for the first time because I forgot to cover tin paper in the middle of watching TV. Too high temperature led to surface cracking. I will improve next time.
Chocolate Banana cheese cake
It's said that chocolate and banana are the best match.
Fragrant apple pie
Apple with fresh lemon and crisp skin. Enjoy the fruit meal.
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Qifeng cake
Used to cook Chinese food. The lampblack is too big. Try baking today. The baked food is mainly Western-style pastry. It pays attention to the accurate measurement of food materials and the special use of utensils, all of which ensure the basic ... ...
Coconut cheese cake
The entrance is instant.
Beef tendon soup with atypical taste of winter Yin Gong
I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.
Matcha Qifeng cream roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake.
Fritillary fritillary
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Two color Qifeng cake
Every day when the children come back from school, they always ask me if I have a cake? The cake can't be broken in my family. Children like it very much. Especially Qifeng cake. It's sweet but not greasy. It's soft and delicious. Qifeng cake ma... ...
